Description
Power through peak meal periods with the Cleveland 24CGA10, a pressureless gas convection steamer built for high-volume production. Two independent compartments each accommodate five 12″ x 20″ x 2.5″ pans, letting you batch seafood, vegetables, dumplings, and sides simultaneously. A 125,000 BTU input delivers steady steam to keep service moving without bottlenecks.
Operate with confidence using straightforward manual controls, a 60-minute mechanical timer, and a manual continuous steaming bypass switch for uninterrupted output. Shift seamlessly between timed batches and continuous cooking to match your menu cadence and ticket flow. A steam shut-off switch adds an extra layer of control during changeovers or cleaning.
Built for the rigors of professional kitchens, this stainless steel unit features a left-hand hinged door, right-side controls, and 6″ adjustable legs with flanged feet for secure installation. A single standard treated and tap water connection streamlines setup. Ideal for restaurants, schools, healthcare, and commissaries aiming for consistent, high-yield results.






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