Description
Accelerate back-of-house throughput with the CMA Dishmachines 180-TC, a corner-design, door type pot & pan dishwasher engineered for high-temperature sanitizing. It powers through up to 60 racks per hour while the split-door layout delivers 27-inch dish clearance for bulky cookware.
Keep staff moving with automated start/stop and automatic tank fill managed from a top-mounted control box. Interchangeable wash arms with a pull-pin design simplify changeouts and cleaning between shifts.
Rely on a chemical-resistant 7.0 kW tank heater and a robust 1 HP wash pump to drive consistent results service after service. An external Poly Pro™ scrap accumulator and automatic soil purging system help reduce clogs and keep the dishroom flowing in restaurants, commissaries, and institutional kitchens.






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