Description
Power through busy dish runs with the CMA Dishmachines E-3D-EXT, a low temperature door type dishwasher built for high-volume operations. Its three-door, straight-thru, all-door-open design accelerates loading and keeps racks moving during peak service. Top-mounted controls put settings within easy reach to streamline training and daily operation.
Deliver consistent results shift after shift with chemical sanitizing and a 1 HP wash pump that tackles tough soil. A 20-1/2-inch pan clearance accommodates sheet pans, hotel pans, and tall utensils without reracking. The external sump and Poly Pro scrap accumulator capture debris to help maintain water quality and reduce downtime.
Achieve up to 40 racks per hour while auto start/stop and stainless steel construction support dependable, efficient workflows for kitchens, cafeterias, and catering facilities. ENERGY STAR certification helps trim utility usage, and ETL-Sanitation and cULus listings support compliance in regulated
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