Description
Drive high-volume production with the Comstock-Castle 2CSP36, a 36″ 4-burner gas stock pot range built for rapid boiling and batch cooking. Four double venturi cast iron burners deliver a combined 440,000 BTUs, bringing large pots to temperature fast while maintaining steady simmering. Independent manual controls let chefs fine-tune heat across multiple vessels for precise results.
Engineered for durability, the stainless steel front and aluminized steel frame stand up to daily use, while the heavy-duty cast iron top grate securely supports heavy stock pots. The generous 36″ width optimizes workflow on crowded lines, enabling simultaneous sauces, soups, and stews. A 3/4″ NPT gas connection speeds installation into existing gas setups.
NSF certification helps meet operational standards in restaurants, catering operations, and institutional kitchens. Choose the 2CSP36 to accelerate production, streamline your cookline, and keep pace with peak-demand service.
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