Description
The Continental D27N8C-D Designer Line sandwich prep table streamlines make-line service in compact kitchens. At just 27 inches wide with rear-mounted, self-contained refrigeration, it fits tight footprints while keeping ingredients at the ready. The one-section layout supports focused, high-turn stations.
Stage eight 1/6-size, 4-inch-deep pans under a 19-inch cutting board to prep sandwiches, salads, or mise en place with ease. Two refrigerated drawers each accept a 12″ x 20″ x 6″ pan (supplied by others), ideal for bulk back-up, proteins, or high-use items. Staff can reload without interrupting the workflow at the top rail.
Durable stainless steel top, front, sides, and interior withstand daily use and clean quickly. An electronic controller with digital display and hi-low alarm helps operators monitor temperatures, while R290 refrigeration and an automatic hot gas condensate evaporator support efficient performance. Adjustable 6-inch legs simplify leveling across va
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