Description
The Continental PA93N pizza prep table streamlines high-volume make lines with a 93″ stainless worktop and 19″ poly cutting board. Its three-section, 32.0 cu ft base keeps dough, sauces, and toppings organized within reach via forced-air, side-mounted refrigeration. Stainless front and end panels with an aluminum interior stand up to daily demand.
Load and retrieve product quickly through (3) full and (1) half height field-rehingeable doors that adapt to your line layout. A knob-type electronic controller, expansion valve, and off-cycle defrost help sustain consistent conditions across rushes. The hot gas condensate evaporator and reversing condenser fan further support smooth operation.
Ideal for pizzerias, commissaries, and school cafeterias, this unit lets crews prep, top, and stage orders efficiently on one platform. Place it where service access matters thanks to the side-mounted system. cETLus and NSF listings and Made in USA construction suit professional kitche
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