Description
Boost line efficiency with the Continental RA118N-U, a 118-inch undercounter refrigerated base built for high-volume service. Front-breathing, side-mounted refrigeration enables flush placement beneath cooking equipment while maintaining proper airflow. Keep ingredients and backup product within arm’s reach to accelerate ticket times during peak periods.
Constructed with a stainless steel top, front, and end panels over a durable aluminum interior, this unit is engineered for daily prep and cleaning. Four full doors plus one half-height door, all field rehingeable, adapt to left- or right-hand workflows and changing layouts. An electronic controller with a digital display helps staff verify cabinet status at a glance, and off-cycle defrost streamlines routine upkeep.
Twelve 1-3/8-inch plate casters mount on heavy-duty support plates for mobility and easy field installation when it’s time to relocate or deep clean. The system uses R290 hydrocarbon refrigerant and carrie
Reviews
There are no reviews yet.