Description
Boost line efficiency with the Continental RA118N-U, a 118-inch undercounter refrigerated base built for high-volume service. Front-breathing, side-mounted refrigeration enables flush placement beneath cooking equipment while maintaining proper airflow. Keep ingredients and backup product within arm’s reach to accelerate ticket times during peak periods.
Constructed with a stainless steel top, front, and end panels over a durable aluminum interior, this unit is engineered for daily prep and cleaning. Four full doors plus one half-height door, all field rehingeable, adapt to left- or right-hand workflows and changing layouts. An electronic controller with a digital display helps staff verify cabinet status at a glance, and off-cycle defrost streamlines routine upkeep.
Twelve 1-3/8-inch plate casters mount on heavy-duty support plates for mobility and easy field installation when it’s time to relocate or deep clean. The system uses R290 hydrocarbon refrigerant and carrie






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