Description
The Continental RA43SN refrigerated base streamlines cold storage and prep in tight cooklines with a shallow-depth footprint and a 43 inch work surface. It keeps ingredients within arm’s reach while the flat 300 series stainless work top doubles as a durable prep or plating station.
Built for heavy use, it features stainless steel front and end panels, a galvanized rear and grill, and an easy-clean aluminum interior. One full-height and one half-height field rehingeable door provide flexible access patterns to suit changing workflows.
Electronic controls and off-cycle defrost help maintain consistent temperatures with minimal intervention. A 1/4 HP, side-mounted refrigeration system uses eco-friendly R290 refrigerant and meets ENERGY STAR standards—ideal for chefs, foodservice operators, and facility managers seeking efficient, reliable performance.
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