Description
Streamline your make line with the Continental RA68N10-D, a 68″ refrigerated base designed for fast, organized sandwich prep. A 300 series stainless steel top holds ten 1/6-size, 4″ deep pans, while the 12″ deep nylon cutting board provides a generous work surface for assembling orders. Ideal for chefs and operators who need dependable cold holding right at the point of service.
Stage ingredients up top and keep backups below with a flexible base that combines four drawers and one half-height field rehingeable door. Each top drawer accommodates (1) 12″ x 20″ pan plus (3) 1/6 pans; each bottom drawer holds (2) 12″ x 20″ pans—perfect for high-volume lines, catering kitchens, and campus operations.
Maintain precise temperatures with side-mounted refrigeration using R290 hydrocarbon, managed by an electronic controller with digital display. An expansion valve, off-cycle defrost, and hot gas condensate evaporator support consistent performance throughout service. cETLus and
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