Description
Optimize your cold prep line with the Continental RA93SN18, a shallow-depth refrigerated base designed for high-throughput sandwich and salad assembly. At 93 inches wide with a 300 series stainless steel top, it holds eighteen 1/6 size x 4 inch deep pans to keep key ingredients organized and within reach. Side-mounted refrigeration and a durable build support consistent, efficient service on busy lines.
Work cleanly and quickly on the 10 inch deep nylon cutting board while staging toppings and proteins directly from the rail. Three full and one half height field rehingeable doors let you configure access for left- or right-handed workflows and split storage by station. Electronic control, off cycle defrost, and a hot gas condensate evaporator streamline daily operation.
Built for the rigors of foodservice, this sandwich prep table features stainless steel front and sides, a galvanized steel case back, and an aluminum interior. Use it to speed lunch rushes, standardize
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