Description
The Continental SW48N12-FB sandwich / salad prep table streamlines high-volume make lines with a space-smart 48-inch footprint and a two-section refrigerated base. Chefs can stage ingredients in twelve 1/6-size, 4-inch deep pans and work directly on the full-length 12-inch cutting board to accelerate ticket times during the lunch rush.
Keep workflow tight with front-breathing, rear-mounted self-contained refrigeration that tucks neatly into tight cooklines. Field rehingeable doors adapt to left- or right-swing to match changing layouts, while 3-3/4 inch casters make cleaning and repositioning straightforward for busy operations.
Operators and managers can monitor performance with electronic controls, a digital temperature display, and a hi-low alarm that helps protect product. Durable stainless steel on the top, front, and ends, paired with an aluminum interior, stands up to daily use in restaurants, delis, campus dining, and commissaries.
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