Description
Keep ingredients chilled and within reach with the Continental SW60N8 60-inch sandwich prep table. Its two-section, 17.0 cu ft base and (8) 1/6-size x 4-inch deep pan rail stage your mise en place for fast, consistent service on the line.
Assemble made-to-order sandwiches and salads on the 12-inch cutting board while backups stay organized below. Electronic controls with a digital display and a hi-low alarm help teams verify holding temperatures at a glance.
Built for daily production, the stainless steel top, front, and end panels pair with a durable aluminum interior and back. A rear-mounted, self-contained 1/4 HP refrigeration system and two field rehingeable doors support flexible layouts and an efficient workflow.
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