Description
Drive high-volume production with the Convotherm C4 ED 20.20ES-N, a roll-in, boilerless electric combi oven/steamer built for consistency and speed. Load up to twenty full-size sheet pans or forty 1-inch hotel pans to steam, roast, bake, or retherm with precision across demanding services.
Standardize results with easyDial programmable controls featuring 9-stage cooking and storage for 99 recipes. Four cooking modes—hot air, steam, combi-steam, and retherm—pair with a five-speed auto reversing fan and a multi-point core temperature probe to deliver even color, gentle texture, and accurate internal temperatures for proteins, vegetables, and bulk retherm.
Accelerate turnarounds with ConvoClean+ fully automatic, hands-free cleaning, plus a pull-out spray hose for quick touch-ups. An anti-microbial hygienic door handle supports food safety, while the included CSRT2020-4 roll-in trolley and ten wire racks streamline batch loading in banquet, healthcare, school, or central k
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