Description
Boost production without sacrificing space with the Crown Steam ECTS-12, an electric countertop tilting skillet braising pan built for high-volume, all-day service. Its 12-gallon capacity tackles searing, sautéing, braising, simmering, and shallow-frying with ease, helping chefs move from prep to plate faster. The stainless steel build supports busy lines and demanding schedules.
Operate with confidence using integrally mounted controls and a high temperature shut-off that helps protect product and equipment. Manual tilt with side pivots enables smooth, controlled pouring into hotel pans or cambros to streamline batch cooking. From reducing stock to browning proteins, this unit supports consistent results across diverse menus.
Safety-forward design features a tilt interlock to help prevent unintended movement during service. The 10-gauge 304 stainless steel rectangular pan endures daily use while maintaining cleanability and presentation. With 9.0 kW of electric power, the ECTS-12 is ready for efficient, repeatable performance across shifts.






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