Description
The Crown Steam GS-40 is a gas tilting skillet braising pan engineered to accelerate high-volume production while preserving consistency. With a 40-gallon capacity, it empowers chefs to sear, braise, sauté, and simmer bulk batches for banquets, commissaries, and institutional kitchens. Its stainless steel construction stands up to daily, heavy-duty use.
Streamline workflow with manual tilt control that lets you decant product smoothly into hotel pans or storage vessels. Etched interior markings support accurate batching and yield tracking, while the removable pour strainer speeds draining of stocks, sauces, and pasta. These details help crews move from prep to service with fewer steps.
A powerful 125,000 BTU system brings product to temperature quickly and sustains throughput during peak periods. Electronic ignition delivers reliable starts, and a high-temperature safety cut-off adds an extra layer of protection. Tubular legs with adjustable front bullet feet and rear flanged feet help keep the unit level and secure on varied kitchen floors.
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