Description
The Crown Steam TOC-2 is a compact, direct steam oyster cooker engineered for busy commercial kitchens and raw bars. Its 2-quart (1.9 liter) capacity supports small-batch steaming, helping chefs deliver oysters and delicate seafood at peak texture and temperature. A space-saving table-mount configuration keeps your station organized and accessible.
Speed up service with manual tilt that simplifies draining, portioning, and cleanup during high-volume periods. Operating at 11 PSI, the TOC-2 provides responsive steam performance for oysters, clams, and small side portions without overhandling. It’s a smart fit for seafood lines, tasting menus, and catered events where consistency matters.
Durable stainless steel construction with a 316 stainless steel finish stands up to corrosive, high-moisture environments. Lifetime O-ring seals help reduce maintenance disruptions, while NSF compliance supports rigorous sanitation protocols for professional foodservice operations.






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