Description
Drive high-volume grilling with the CV-MCB-60RWP-LP, an LP gas outdoor charbroiler built for mobile operations. Its 58″ x 21″ stainless cooking surface and eight burners deliver 129,000 BTU for even searing across long runs. Legs with 14-inch wheels and total lock casters let staff position and secure the grill fast.
Deploy this unit at catered banquets, stadium concessions, or campus events and keep production flowing. The roll dome and wind guard package help maintain heat and presentation, while the water pan minimizes flare-ups and speeds cleanup.
304 stainless steel construction stands up to daily use, and the included hose and regulator simplify setup. With an undershelf for tools and ingredients and cETLus, ETL-Sanitation listings, it supports efficient, compliant workflows.
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