Description
Streamline your line workflow with the Delfield 4472NP, a 72-inch refrigerated worktop/undercounter designed for fast-paced service. Its three-section layout and three doors keep key ingredients organized and within reach during rushes.
Stage proteins, produce, and garnishes for sandwich, salad, or grill stations while maintaining a clear prep surface above. Consolidate back-up product under the work area to cut steps and keep teams focused on plating and assembly.
Use the independent sections to separate SKUs by station or daypart for cleaner restocking and rotation. The reach-in, door-access design supports quick grabs so cooks can maintain pace without disrupting the line.
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