Description
The Delfield D4472NP worktop refrigerator combines a 72-inch prep surface with a refrigerated, three-section base to keep production moving. Six drawers position high-use ingredients at the line for quick, repeatable plating. Place this undercounter unit where you prep, plate, and pass to minimize steps and maximize throughput.
Chefs can stage pans of produce, proteins, sauces, and garnishes on the worktop while replenishing backups from the drawers below. The three-section layout makes it easy to separate stations or dayparts and maintain clear organization during service. Its drawer access supports fast pulls in tight aisles and helps crews stay on task during the rush.
For buyers and facility managers, consolidating cold storage and a work surface in one footprint aids workflow planning and space utilization. Use the D4472NP as a standalone station or align it with existing counters as part of a streamlined cookline. This refrigerated worktop/undercounter design sui
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