Description
Boost cold storage at the cooking line with the Delfield F2960CP, a low-profile refrigerated equipment stand designed to streamline workflow and keep ingredients close at hand. Its 60-inch width and two-section layout help chefs stage countertop equipment above while maintaining organized, chilled storage below.
Four smooth-opening drawers make it easy to separate proteins, mise en place, or garnishes for fast-paced service. Stainless steel top and drawer fronts stand up to daily use, while the front non-spill edge helps contain messes and speed cleanup. ABS interior sides further simplify cleaning between shifts.
A side-mounted, self-contained refrigeration system with an electric condensate evaporator supports reliable performance and quick service access. Using R290 hydrocarbon refrigerant and a 1/5 hp compressor, this chef base balances efficiency with dependable cooling across the drawers (pans not included). Certified UL, cUL, and NSF, it’s a smart fit for prep l
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