Description
Durable scalloped-edge cook’s knife designed for versatile slicing, chopping, and food prep in commercial kitchens.
- 10″ scalloped edge blade reduces sticking and glides through foods
- White ergonomic handle offers a secure, comfortable grip
- Blade crafted from corrosion-resistant stainless steel
- NSF certified for commercial foodservice use
- Ideal for cutting breads, meats, and produce with minimal effort
- Balanced design built for frequent professional use
Dimensions: 10″ blade length
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