Doyon CPF416 Floor Model Bread Slicer | 5/8″

Description

Speed service and standardize portions with the Doyon CPF416 floor model bread slicer. Deliver up to 100 loaves per hour at a fixed 5/8″ (16 mm) slice, ideal for sandwich programs, grab-and-go, and banquet bread baskets. The 2/3 HP motor and 120V connection integrate easily into busy bakery and kitchen lines.

Load loaves smoothly via the mechanically assisted infeed, then let the automatic stop safeguard the workflow at the end of each cycle. A built-in crumb drawer captures debris to keep stations cleaner and reduce changeover time between batches.

Position the unit exactly where it’s needed, then lock it in place with casters featuring two locks for stable operation. From commissaries to cafe production, this floor model helps teams maintain consistent presentation and pace through peak periods.