Description
Drive high-impact presentation and smooth service with the Eastern Tabletop ST1780 grandstand buffet system. This mobile, double-sided unit measures 59″W x 20″D x 75-1/2″H and pairs a brushed 18/10 stainless steel frame with a black wood laminate finish that complements front-of-house settings.
Configure merchandising or plating space to suit the menu: shelves easily remove, and the system includes (2) 34″ x 11″, (2) 18″ x 11″, (2) 34″ x 7″, and (2) 18″ x 7″ shelves. Arrange pastries, small plates, or tasting flights on varied tiers, and use both sides to separate guest traffic from staff plating for faster turns.
Heavy-duty construction withstands daily use, while locking casters roll easily into position and then secure for service. Ideal for hotel buffets, corporate catering, banquet halls, and campus dining where mobility, presentation, and footprint matter.
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