Description
Our commercial cake baking pan is great for creating beautiful cakes with a perfectly squared finish. Made of anodized aluminum and heat resistant, this heavy-duty pan helps to add a professional finish to evenly baked cakes. The square design allows for no required carving once your savory cake is transported from pan to plate. Create straight edged tier cakes, single sheet cakes, and more with this two inch high baking pan. The extra wide, easy grip, rim and solid fixed bottom ensures safe and easy distribution of cakes.
Cake Batter Capacity
| Size | Cups of Batter |
| 4″ | 1-1/4 |
| 5″ | 1-1/2 |
| 6″ | 2 |
| 7″ | 3 |
| 8″ | 4 |
| 9″ | 5 |
| 10″ | 6 |
| 11″ | 8-3/4 |
| 12″ | 10 |
| 13″ | 12-3/4 |
| 14″ | 14 |
| 15″ | 15 |
| 16″ | 16 |
| 18″ | 20 |
| 20″ | 29 |
- Extra Thick 14 Ga. Aluminum, Distributes Heat Evenly On These Cake Pans, For More Consistent Baking.
- Straight Sides Give You The Perfect Look Necessary For Wedding Tiers.
- Extra Wide Rims Make Heavy Filled Pans Easy To Handle.
Care of Anodized Bakeware (PDF)
Reviews
There are no reviews yet.