Description
Choose the Friedr. Dick 8100621 8″ Sticking Knife, Wood Handle to slice, shape and debone fish, meat and poultry. Featuring a pointed tip, this sticking knife cuts deep into the meat while its razor sharp blade is effective at slicing away bone, fat and tendons.
Crafted with a X55CrMo14 stainless steel blade, this sticking knife is extremely sharp and offers professional cutting performance. With a thick wooden handle, it provides a comfortable, well-balanced grip while its finger guard keeps hands safely away from the sharp blade.
- Stainless steel X55CrMo14 construction
- Precise cutting edge technology
- Wood handle
- Finger guard
- Made in Germany
- 8″ blade x 5″ handle
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