Description
The Friedr. Dick 8140012 4 1/2″ Forged Steak Knife, Serrated Edge, can be used to cut up thick steak, roast beef and poultry in your restaurant. Boasting a fully forged structure with a sharp serrated edge with a pointed tip, and this full tang steak knife makes it easy for your guests to enjoy the meat and chicken in your steak house, bar & grill, or restaurant.
Featuring a stainless steel blade, it is razor sharp and tough enough to hold up to heavy commercial use. Designed with a plastic ergonomic handle, this steak knife offers a secure, well-balanced grip that makes it comfortable to handle.
- High quality X50CrMoV15 stainless steel blade
- Fully forged
- Full tang
- Serrated edge
- Ergonomically molded black handle
- Lightweight construction
- Made in Germany
- NSF-certified
- 4-1/2″ blade 4″ handle
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