Description
Choose the Friedr. Dick 8200618 7″ Ergogrip Sticking Knife, Blue Handle Wide blade to debone, slice and shape all kinds of meat, Boasting a sharp pointed tip, this sticking knife can be used to make deep clean cuts while its sharp blade is effective in cutting through fat, tendons and skin.
Manufactured with a high carbon steel blade, this sticking knife offers outstanding cutting performance and is tough enough to hold up to heavy commercial use. Featuring an ergonomic handle, it offers a sturdy, well-balanced grip while its blue color makes it suitable for use in a color-coded HACCP system to reduce risk of cross-contamination.
- High carbon stainless steel blade
- Blue plastic ergonomic handle with finger guard
- Resistant to heat, shocks and abrasions
- Lightweight construction
- Made in Germany
- NSF certified
- 7″ blade 5″ handle
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