Description
Shape and trim meat and poultry with the Friedr. Dick 8236913 ErgoGrip 5″ Trimming Knife, Blue Handle. Designed with a pointed tip and a razor sharp edge, this trimming knife is exceptionally sharp and can be used to cut away fat, bone and cartilage. Crafted with uncompromising sharpness, its cutting edge delivers outstanding, long-lasting performance which means less frequent sharpening.
Boasting a wide ergonomic handle, this trimming knife offers a comfortable grip which will minimize hand fatigue from extended use. In addition, it is easy to clean and resistant to heat, shocks and abrasion while its blue handle allows it to be incorporated into a color-coding system to facilitate hygienic food preparation. As an added benefit, its finger guard offers protection against nick and cuts.
- Stainless steel X55CrMo14 blade
- Exceptionally sharp edge requires infrequent sharpening
- Ergonomic molded plastic handle
- Stamped
- Blue handle enables compliance with HACCP guidelines and can be incorporated into a color-coding system to prevent cross-contamination
- Finger guard
- Resistant to heat, shocks and abrasions
- Made in Germany
- NSF-certified
- 8″ blade 5″ handle
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