Description
The FWE ETC-6 patient tray cart streamlines meal service for hospitals, long-term care, and large-scale foodservice operations. Designed to hold six trays, it accommodates 16″ x 22″, 15″ x 20″, or 14″ x 18″ sizes with 5-1/4″ on-center spacing, helping teams stage, transport, and deliver meals efficiently. Use it to move prepared trays from the kitchen to patient rooms or satellite stations while keeping service organized.
Built with stainless steel and a fixed rack assembly, this cart supports consistent loading and daily cleaning routines. A flush-mounted insulated door and push bar handles aid secure, controlled transport through busy corridors. The wraparound bumper helps protect walls, doors, and equipment during turns and docking.
Six-inch casters—two rigid and two swivel with brakes—provide smooth mobility and precise control when parking. NSF listing supports compliance with sanitation standards, making this meal delivery cart
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