Description
Streamline back-of-house workflow with this full-height enclosed cabinet designed for efficient tray transport and staging. Its insulated construction helps protect food quality during moves between prep, holding, and service areas. Chefs and operators can rely on consistent organization from kitchen to serving line.
Load, configure, and reconfigure with (13) removable, adjustable universal tray slides set at 4-1/2″ on center. The cabinet accommodates (13) 18″ x 26″ bun pans or (26) 12″ x 20″ pans, making it easy to consolidate varied menu items. Adapt quickly to changing pan sizes for banquets, catering, or high-volume meal service.
Built with a 20-gauge stainless steel exterior and 22-gauge stainless steel interior, it withstands demanding daily use. A single door and push bar handles support controlled movement through busy corridors and tight spaces. UL EPH Classified construction aligns with food safety expectations for professional facilities.
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