Description
Streamline hot holding and plating with the FWE HHS-IR-3-1220-6 infrared heated holding shelves. Three tiers let you keep multiple menu items within easy reach, helping chefs move from cookline to pass with fewer delays. Infrared heat supports consistent, ready-to-serve results without constant reheating.
Stage up to six 12″ x 20″ pans to speed service on buffet, cafeteria, or catering lines. The intuitive on/off power switch with indicator light makes operation simple for any shift. Durable stainless steel construction stands up to daily commercial use.
Ideal for back-of-house plating, front-of-house self-serve areas, and high-volume assembly stations, this 3-tier design helps maintain flow during rush periods. Level the unit quickly using four 4-inch adjustable stainless steel legs for stable performance on uneven surfaces. Built for reliability in demanding environments, this UL listed solution supports efficient, consistent presentation.
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