Description
Optimize batch production and service with the FWE RH-18 rethermalization & holding cabinet. This electric, mobile unit rethermalizes food up to 340°F, then transitions to precise holding up to 190°F to keep dishes ready for peak periods. Dual-cycle, automatic controls with a digital display simplify operation for consistent results.
Load up to (18) 18″ x 26″ trays or (36) 12″ x 20″ x 2-1/2″ pans to streamline banquets, trayline service, or on-site catering. Adjustable tray slides with 3″ on-center spacing, tunable in 1-1/2″ increments, let you configure the cabinet for mixed pan sizes and product heights. Insulated stainless steel construction and dutch doors help maintain temperatures while supporting quick access.
Mobilize the RH-18 wherever it’s needed with 5″ casters, including two swivel casters with brakes for secure placement. Chefs and operators can stage, retherm, and hold menu items to improve workflow, red
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