Description
Move bulk pans, platters, and smallwares efficiently with the FWE UC-409-62 queen mary cart. Four expansive 24″ x 57″ shelves with flanged down edges and 9-1/2″ spacing help stage large loads while keeping items stable in transit. Use it to streamline tray runs, buffet setup, or banquet breakdown in high-volume operations.
Built from stainless steel with an open, welded tubular frame, this cart is engineered for demanding daily routes from prep to service to dish. Two heavy-duty push handles and 8″ polyurethane casters deliver smooth, controlled mobility through kitchens, corridors, and event spaces.
A full extension bumper helps defend walls, doorways, and fixtures as you navigate tight turns. With a robust 1600 lb. capacity, this queen mary cart consolidates trips and improves workflow for chefs, foodservice operators, buyers, and facility managers.
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