Description
Maximize line productivity with the Garland G60-2G48RS, a 60-inch G Starfire Pro Series gas restaurant range that combines two 33,000 BTU open burners with a 48″ x 23″ x 5/8″ smooth steel griddle and a standard oven. Sear and sauté on durable cast iron grates, handle volume griddling across the broad plate, then bake or finish in the oven—all within one compact footprint.
Streamline workflow with the integrated storage base for pans and tools, a two-piece back guard with shelf for quick-access utensils, and a stainless steel plate rail for organized plating. Level the unit easily on 6-inch stainless steel legs with adjustable feet, and keep pace with service thanks to a total output of 176,000 BTU.
Stainless steel front and sides stand up to daily use, and the unit is listed CSA Flame, CSA Star, cCSAus, and NSF for commercial installation requirements. Execute breakfast flats, burger rushes, or sauté-and-bake menus without changing stations—ideal for chefs, foodservice operators, buyers, and facility managers prioritizing throughput and consistency.






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