Description
The Garland GTBG60-NR60 is a 60-inch, countertop gas charbroiler built for heavy-duty line work. With 180,000 BTU and rugged cast iron components, it delivers quick recovery and dependable searing across a broad cooking surface. Chefs can keep tickets moving while producing appetizing grill marks service after service.
Manual controls with one variable hi/lo valve per burner let you set distinct heat zones for steaks, burgers, or skewers during peak periods. A 21-3/16-inch deep broiling grid maximizes usable area, helping crews stage proteins and finish to temp without crowding. Reversible cast iron broiler racks in 3-inch sections support different branding angles and fast changeouts.
The stainless steel front, sides, and back with a 3-1/2-inch front rail stand up to daily use and wipe down quickly. A crumb tray streamlines cleanup, while 4-inch adjustable legs level the unit on uneven counters. NSF and CSA listings support compliance for new installs and remodels.
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