Description
Elevate finishing and plating with the Garland UIR36C@CUISINE Cuisine Series salamander broiler. At 34 inches wide, this countertop unit positions right on the cookline to keep searing, browning, and melting tasks within arm’s reach. Dual infrared burners with independent Hi-Lo valve controls deliver focused heat where you need it.
Speed up service with quick, precise height changes using the 3-position spring-balanced rack assembly. A removable grease pan simplifies cleanup between rushes, while stainless steel top, front, and sides stand up to daily commercial use. With 40,000 BTU of infrared power, finish steaks, glaze seafood, or melt cheese on casseroles and sandwiches with consistent results.
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