Description
G Starfire Pro Series Restaurant Range, gas, 60″, (6) 33,000 BTU open burners, with cast iron top & ring grates, 24″ raised griddle/broiler (standard on right), (1) standard oven with 3 position rack guides and rack, (1) convection oven with 3 position rack guides and (3) racks, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6″ stainless steel legs with adjustable feet, 307,000 BTU, NSF, CSA, CSA Flame, CSA Star, cCSAus, NSF (Garland)
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