Description
U Series Restaurant Range, gas, 60″, (8) 32,000 BTU open burners, 12″ x 23″ x 5/8″ thick smooth steel griddle plate, manual control, (1) convection oven with 3-position rack guides and 3 racks, (1) storage base,, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6″ stainless steel legs with adjustable feet, 350,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)






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