Description
Drive consistent, high-output grilling with the Garland UTBG48-AB48 countertop gas charbroiler. Ceramic briquettes distribute heat beneath adjustable, reversible cast iron grates to produce crisp sear marks and uniform doneness. Set precise heat on each burner with manual controls and a variable hi/lo valve per burner to manage different items at once.
Optimize line flow with a 21-3/16″ deep broiling grid that provides generous cooking area in a 48″ width. A 3-1/2″ stainless front rail supports plating and protects controls, while stainless steel front, sides, and back withstand daily rigors. The removable crumb tray and 4″ adjustable legs streamline cleanup and leveling on varied surfaces.
Deliver strong performance during peak service with 120,000 BTU (US Range). Put it to work finishing steaks and chicken, batch-cooking skewers, or adding presentation-worthy crosshatch on vegetables in busy restaurants, cafeterias, and catering operations.






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