Description
Drive high-volume production with the Groen HY-10SE-36 HyPlus pressureless steamer. This electric, two-compartment system streamlines back-of-house workflow by cooking multiple menu items at once.
Each compartment holds five 12″ x 20″ x 2-1/2″ pans, letting teams batch vegetables, seafood, or sides for service. Stage courses independently to keep the line moving and maintain consistent timing across stations.
A 36-inch cabinet base anchors the unit, while stainless steel construction stands up to daily use. Dual water connections support plumbed installation, and the unit is cUL, UL, NSF, and CSD-1 compliant and Made in USA for spec-driven operations.






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