Description
Built for high-volume lines, the Groen HY-5E HyperSteam™ convection steamer streamlines batch cooking in a compact, table top footprint. Its electric operation suits a variety of commercial kitchens. Stainless steel construction withstands daily wear in back-of-house environments.
Load up to five 12″ x 20″ x 2-1/2″ pans in the single compartment to produce vegetables, seafood, grains, and rethermed proteins with steady results. Stack units to expand capacity vertically without sacrificing valuable workspace.
Dual water connection supports flexible plumbing setups and service routines. The table top configuration helps stage steam production at the line to keep service moving during peak periods.
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