Description
Power through high-volume prep with the Groen TDB-48C table top electric kettle. Its 48-quart capacity batches soups, sauces, and chili while keeping footprints compact for crowded kitchens. Place it on a worktable to streamline line service, banquets, and commissary production.
A 2/3 jacket promotes even heating across the cooking surface, helping prevent hot spots and maintaining consistency. IPX6 water-rated electronic Classic controls support confident operation in splash-prone areas and simplify adjustments. Staff can monitor and fine-tune output without disrupting workflow.
A 304 stainless steel liner and stainless steel construction stand up to daily use and quick wipe-downs. Hand tilt lets teams decant with control into pans or pitchers, while the faucet bracket provides a mount for a fill faucet. The right-side support console aids station planning, and cULus, NSF listings plus Made in USA inspire buyer confidence.






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