Description
Power your line with a compact, dual front-to-back induction range engineered for speed and control. The Rapide Cuisine platform pairs two burners with digital controls, a high-resolution TFT display, and a timer to help chefs sear, simmer, and finish with confidence during peak service.
Standardize results across shifts using three programmable modes and a USB port for quick updates. Automatic pan detection and the included food temperature probe support precise cooking, while the grease filter helps maintain performance in demanding kitchens.
The black glass ceramic top wipes clean between tickets, and the stainless steel housing stands up to daily use. Plug into a 208–240V, single-phase circuit with the included NEMA 6-30P cord—ideal for sauté stations, room-service lines, and exhibition cooking where throughput and presentation matter.
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