Description
Power your ice program with the Hoshizaki HCD-1000B ice bagging system. This 48-inch-wide unit stages up to 1078 lb of ice, helping chefs, foodservice operators, buyers, and facility managers streamline bulk bagging during peak demand. Keep product organized and ready to move to service points, catering zones, or satellite coolers.
A durable stainless steel finish stands up to busy back-of-house traffic and wipes down quickly between shifts. The included 48-inch heavy duty paddle lets staff efficiently manage and level ice as they prepare bags for concessions, banquets, or delivery routes. Use it to coordinate prep ahead of large events, reduce line bottlenecks, and maintain consistent presentation.
Set up is straightforward with a 115v/60/1-ph electrical connection drawing 8.4 amps, fitting common commercial power plans. ETLus listing supports code compliance and purchasing requirements. Scale your workflow confidently while keeping ice volume, access, and handling un
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