Description
The Hoshizaki PR67B Steelheart Series pizza prep table streamlines your make line with a two-section reach-in base and 19.29 cu. ft. of refrigerated storage. Keep dough, sauces, and toppings chilled within arm’s reach while you assemble pies, calzones, or flatbreads. Built for chefs, foodservice operators, buyers, and facility managers, it supports efficient, organized production.
Nine 1/3-size pans sit under the rail—pans and adapter bars are included—so you can load your mise en place immediately. Work cleanly on the 1/2″ thick white polyethylene cutting board, then use the two solid hinged doors and two adjustable shelves per section to stage backups and bulk containers.
A stainless steel interior and stainless exterior front, sides, and top withstand daily wear and simplify wipe-downs. The self-contained system uses R290 hydrocarbon refrigerant with a 1/2 HP compressor, and a NEMA 5-15P plug supports straightforward setup. Ideal for pizzerias, ghost kitchens, campu
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