Description
Power your beverage and back-of-house programs with the Ice-O-Matic Elevation Series modular ice maker cube-style. This 30-inch-wide, air-cooled unit produces approximately 435 lb of ice per 24 hours at 70°F/50°F, and 320 lb at 90°F/70°F to keep up with peak demand in kitchens, bars, and patient services.
Streamline maintenance with a bright LED status display, one-touch sanitize/descale controls, and dishwasher-safe food zone components that simplify cleaning routines and reduce downtime. Dual top/side air discharge supports flexible installs while helping maintain consistent performance in tight spaces.
Serve crisp, half-size cubes that chill quickly and present cleanly in cocktails, soft drinks, iced coffee, or seafood displays. PURE ICE® built-in antimicrobial protection helps safeguard ice quality between scheduled cleanings, giving chefs, operators, buyers, and facility managers dependable output service after service.
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