Description
Engineered for busy fry stations, the Imperial Range IFS-75-OP open pot floor fryer delivers dependable production with a 75 lb oil capacity and 175,000 BTU gas heat. Its open pot configuration supports efficient loading and basket turnover, helping chefs and line cooks move through high-volume service with confidence.
Control cook times and results with a responsive snap action thermostat, while all-stainless contact surfaces—front, sides, door, basket hanger, and frypot—streamline wipe-downs between rushes. Set on sturdy 6″ legs, this floor model provides stable placement and easy access underneath for cleaning.
Outfit the station right out of the box with the included fine mesh crumb screen and two nickel-plated baskets to manage sediment and keep orders moving, from fries and tenders to seafood and apps. ETL, ETL-Sanitation, and CE certifications support compliance for restaurants, cafeterias, and institutional kitchens.
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