Description
The Imperial Range IFSCB175C equips busy kitchens with a gas floor model fryer that merges output and control. A 75 lb frypot driven by 175,000 BTU helps your team keep pace with high-volume items like chicken, fries, and appetizers. Computer controls simplify operation so crews can execute consistent results during peak periods.
Streamline oil management with the built-in filter system, featuring a 5.5 GPM roller pump and integrated drain station. Filter between rushes to maintain product quality and reduce downtime, then return to the line quickly. Operators can decant, filter, and resume frying with minimal mess and fewer steps.
Engineered for durability and workflow, this fryer uses stainless steel for the frypot, front, sides, landing ledge, and cabinet. Casters aid mobility for cleaning or line reconfiguration, while included accessories—food warmer, dump pan, joiner strips, and a filter start kit—support efficient staging and service.
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