Description
Drive high-volume frying with the Imperial Range IFSCB250 gas floor model battery fryer. Two 50 lb stainless steel frypots pair with a built-in filter system to streamline oil care and keep output steady during peak periods. This consolidated footprint simplifies workflow on a busy cookline.
Deliver 280,000 BTU performance to support quick recovery across demanding menus. An integrated 5.5 GPM roller pump powered by a 1/3 HP motor circulates oil efficiently, while snap action thermostats help maintain consistent temperatures. The drain station and landing ledge accelerate staging and product turnover.
Stainless steel construction across the frypot, front, sides, cabinet, and landing ledge stands up to daily use and wipes down fast. Casters make repositioning easy for cleaning and service. Included accessories—food warmer, dump pan, joiner strips, and a filter start kit—equip your team to execute fries, wings, and breaded seafood with clean, reliable results.
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