Imperial IFSCB350ET 62″ Electric Floor Model Deep Fryer | Thermostatic Controls

Description

The Imperial Range IFSCB350ET electric battery fryer equips busy kitchens with controllable frying performance and organized workflow. Three 50 lb frypots with immersed elements promote even heat transfer, while an electronic thermostat helps hold target temperatures throughout service. Ideal for chefs and foodservice operators balancing multiple fried items on the line.

A built-in filter system with dump station and a 5.5 GPM roller pump streamlines routine oil care and station cleanups. The included food warmer, dump pan, joiner strips, and filter starter kit support efficient holding, transfer, and maintenance. This integrated setup keeps the fry station moving smoothly during peak periods.

Stainless steel frypot, front, and sides deliver durability and easy cleaning, and casters provide straightforward mobility for setups and sanitation. Compliance-ready listings—cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE—give buyers and facility managers confidence in specification and safety.